FELICETTI US
For more than 100 years, the Felicetti family has been making pasta at the foot of the Dolomites. This pristine location is home to Europe’s cleanest air and water and is key to the family’s extraordinary product.
From generation to generation, the Felicetti family has worked with organic farmers throughout Italy. Felicetti uses 100% Organic Durum Wheat, freshly milled into semolina flour and put into production within 24 hours.
Felicetti’s approach combines traditional artisanal techniques, such as bronze die-cutting, with cutting-edge clean technology. They are proud to generate 90% of their own electricity and are unwavering in their commitment to minimizing their environmental footprint. By choosing Felicetti pasta, you are not just enjoying a delicious meal, but also contributing to a sustainable future.