roheys

We only use premium non-fat fresh chicken thigh meat daily with special spice aged in 40F temperature for 2days.
Unlike other Teriyaki restaurants, we don’t use pan-fried; instead, we use the traditional way of roast directly on a charbroiled grill to maintain the crispy and fresh taste.

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1. Created on: 06/03/2013, 09:28AM
2. Last Updated on: 05/19/2025, 07:33AM
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   • State: CA
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