CHAMBERLAIN’S FISH MARKET GRILL
Chamberlains Steakhouse
After opening our doors in 1993, Chamberlain’s Steak and Chop House was named one of the country’s top new restaurants by Bon Appetit magazine and is currently ranked as one of the Best Steak Houses in America.
Considered one of America’s leading chefs, Richard is the owner of Chamberlain’s Steak and Chophouse in Dallas – named one of Bon Appetit’s top new restaurants shortly after opening in 1993. Since then, both he and the restaurant have garnered stellar reviews and accolades from premier publications such as Gourmet and Zagat Guide. Richard followed this success by opening the award-winning Fish Market Grill in Dallas.
Consistently recognized by the world’s top restaurant and dining publications, Chef Chamberlain’s awards include:
“One of America’s Top Tables,” from Gourmet
“One of America’s Top Restaurants,” from Zagat Guide
“Award of Excellence,” from Wine Spectator